Patricia Escárcega is Phoenix New Times' food critic.
7 days ago | Cafe Reviews
This neighborhood restaurant deserves your attention.
14 days ago | Cafe Reviews
The menu, described as “Italian-American,” is earnest and unflashy. And this is what makes Dieci so satisfying — it’s a red-sauce Italian joint of the sort that’s become increasingly rare in recent years.
15 days ago | Taco Summer
Order "the special" at one of the oldest and most popular food trucks in the northwest Valley.
21 days ago | Cafe Reviews
It's worth a trip to Chandler to sample these bold and delicious Jamaican dishes.
28 days ago | Cafe Reviews
Barbecued fish, fried spare ribs, mapo tofu, spicy stew, noodle dishes, pan-fried specialties, and veggies offer a glimpse into the vast universe and contemporary possibilities of Sichuan cooking at Original Cuisine, Mesa’s latest hot spot for Sic...